A soft serve ice cream machine requires a puffing system to allow the milk paste to blend well with the air. This makes the ice cream fluffy and delicious. hard ice cream equipment needs to freeze the milk paste at a low temperature.
Since establishment in 2008, jinshuoli has been focusing on manufacturing commercial catering equipment. The advanced production base and R&D center, which covered over 20,000 square meters, we have been continuing to upgrade various facilities and testing instruments, With our outstanding talents, jinshuoli has established R&D team, production team, marketing team and
after-sales service team, to provide customers with comprehensive and professional catering equipment solutions. Keep moving, Keep innovation.