Olive Oil
Olive oil is a liquid fat obtained from olives, a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: for frying foods or as a salad dressing. It can be found in some cosmetics, pharmaceuticals, soaps, and fuels for traditional oil lamps. It also has additional uses in some religions. The olive is one of three core food plants in Mediterranean cuisine; the other two are wheat and grapes. Olive trees have been grown around the Mediterranean since the 8th millennium BC.Greece275,000Turkey225,000Morocco145,000Portugal140,500World3,207,000See less
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A brief introduction about our company
We own a family business which our main line of work is trading agricultural products in Turkey. We have been doing this business since 1986. Now, we would like to expand our business and export our products globally. In Turkey, we are located in Manisa which is a city in Turkey's Aegean region; this city has very fertile soil and large farmyards. Our main products include dried fruits (raisins, sultanas, dried grapes, dried figs), dried vegetables (dried tomatoes), fresh fruits (plums, peaches, cherries), fresh vegetables (tomatoes), vine leaves and olive oil. At 'Senaylar A.S' we buy agricultural products from farmers and sell them to wholesalers (exporters and operators) and retailers who are only situated in Turkey. You can find more information on our website www.senaylar.com.tr.
In 2021, we established 'HSM Export Company' and our aim is to develop our business and export products mentioned above worldwide. We would like to be one of the agricultural product exporters from Turkey. Our website www.hsmexport.com.tr provides more detailed information regarding our business.
