Flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in central and northern Europe. · Seitan · Wheat · White bread · Sourdough · Cake · Semolina
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Agrofirma TNK LLP
Agrofirma TNK LLP is a large agricultural formation, a group of 15 companies of high-tech production of natural products on the principle of "from the village to the table".
Novo-Aldzhanskiy melkombinat LLP
The company "Novo-Aljansky melkobinate" - has been engaged in the production and sale of wheat processing products since 1991. Since 2014, the company has entered the market with a new brand "GRANUM". From the first days of the development of the new brand "GRANUM", the primary task was to create a high-quality healthy product.
The company's mission is to improve the quality of nutrition of the population.
GRANUM flour is produced from the best wheat varieties grown in their fields in the granary of Kazakhstan-Kostanay region. The company has two modern mill complexes, the Italian "OCRIM" and the Swiss "BUHLER", with a total processing capacity of 550 tons per day. Macaroni and zhayma are made on the Italian equipment "PAVAN" and "ITALPAST".
LA GRANDE RUOTA SRL
La Grande Ruota, a small company from Brescia operating in the agro-food sector since 1853, produces corn flour for its fragrance and goodness polenta in its Mill.
The family-run company is well rooted in the area and has long been present in various other regional and foreign realities.
The high Milling professionalism, which is handed down from father to son, combined with a strong passion for products that are an image of the ancient kitchen, all involves the creation of variants that also respond to the needs of modern society.