Dry Beef Aged Refrigerator
Meat will spoil above 40°F (4°C) but will freeze below 32°F (0°C). The ideal temperature for aging is 36°F (2.2°C) throughout the entire aging process.Using your everyday refrigerator is not recommended. ...You might use a small, temperature adjustable "dorm" refrigerator or a storage freezer for your dry aging.
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Guangzhou Youyue Catering Equipment Company Limited
The leading manufacture of restaurant Equipment for more than 10 years. Our product is efficient and durable, we also have CE certificate and export licence. The products can be sold to 48 countries overseas, it will be your best choice!
Foshan Nanhai Xiaotang Baonan Kitchen Equipment Factory
Foshan Nanhai Baonan Kitchen Equipment Factory is a professional stainless steel commercial kitchen equipment manufacturer which specializes in the industry for more than 22 years since 1998. It comes with a variety of product and most of them are CE certified, mainly including Freezer and refrigerator, table, sink, cupboard, rack, shelves, electric and gas equipment widely used in western restaurant, fast food, supermarket, and snack bar.
For unremitting pursuit of perfect design technology and quality, Baonan continue to import advanced equipments, such as digital controlled punching, cutting, bending, welding and so on. And it also realizes the modernization of equipments, standardization of date and responsibility of detailing in the production.
With the rapid development, its market expanded to Europe, North and South America, Middle East, Africa, Southeast Asia, Australia etc. countries and regions from domestic business.
Baonan people will continue to insist on the faith "honesty", take market demand as the direction, absorb advanced experience of domestic and foreign countries, and solicit opinion from users in order to offer more perfect product and excellent service.
