Cleaver Knife
A cleaver is a type of chef’s knife. It has a large, rectangular blade and is most commonly used to butcher animal meat since it can cut through bones, cartilage, and thick cuts of meat. What's the difference between a meat cleaver and a Chinese cleaver?
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Chongqing Qiaofeng Hardware Manufacturing Co., Ltd.
Description:
We are a professional manufacture of hardware tools and kitchen supplies.all knids of scissors,knives,spoons,forks etc.
Address:Chongqing Dazu (Longshui) Industrial Park
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Yangjiang Xingye Hardware Products Co., Ltd.
Description:
Factory was founded in 1986, 35 years of kitchen knife design, research and development experience.
Address:Dinggunkan West, Jiangchun Road, Hongfeng Industrial Zone, Hongfeng Town, Yangdong District, Yangjiang City, Guangdong Province, China
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