13 Product Features 1. Beef is rich in protein, and the amino acid composition is closer to the needs of the human body than pork, which can improve the body's disease resistance. It is especially suitable for growth and development and postoperative nursing people to supplement blood loss and repair tissues. Eating beef in winter warms the stomach, and is a good supplement for the season; 2. Beef has the effects of supplementing and benefiting qi, nourishing the spleen and stomach, strengthening muscles, relieving phlegm and wind, quenching thirst and salivation. It is suitable for people with hidden stroke, shortness of breath, soft muscles, chronic anemia and dizziness; 3. Beef can nourish the fetus, and yellow beef can be safe and beneficial, strengthen the spleen and stomach, and strengthen bones. The scope of application is suitable for medium and high-end hot pot restaurants, Hong Kong-style hot pot, desktop shabu-shabu, Western food, Brazilian yakiniku, Korean yakiniku, Japanese iron plate, and family gathering meals.