ELLECAFFE SRL

The passion for coffee has always pushed Janus towards the search for the perfect mixing of seeds that come from different varieties of plants. For twenty years Janus, driven by a passion for taste and for the product, has been committed to visiting plantations around the world in order to select the best raw materials that can guarantee a final product of the highest quality.

The main Janus blends, the classic bar, the extra bar, the super bar, are obtained by mixing various types of coffee from different parts of the world.

The experience gained over time has a very important role both in deciding the purchase of the best batches of coffee and in determining the types and quantities of roasted coffee necessary to obtain the desired blend in relation to the taste to be imparted.

Blending, roasting, and grinding are the real secrets for a perfect coffee.

Roasting is the process that subjects the coffee beans to a temperature between 170 and 180 degrees for the time necessary to obtain the desired roasting.

During this phase, the coffee releases the substances that determine its taste, aroma, and organoleptic properties such as acidity and body.

ROASTING creates the soul of JANUS Caffe and is a delicate and essential process that allows each bean to release the aromatic essences that distinguish it!

Right times and perfect temperature!