Textured Soy Protein Machine
To begin making textured soy protein, defatted soy flour is first prepared and then mixed with water. The mixture of soy flour and water is heated at high temperature and pressure inside a machine known as an extruder. At the opening of the extruder, there is a plate with holes of different shapes and sizes.
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Jinan Saibainuo Food Machinery Co.,ltd
Since 1994, JINAN SAIBAINUO MACHINERY CO., LTD is always the professional manufacturer and the model company for advanced and high efficient extrusion food machinery in this field.
Saibainuo Company congregates an expert team with ten-year experiences in this extrusion machine industry,not only working hard to constantly researching extrusion technology, but also exploring food processes in order to benefit our clients producing creative food.
years of exploration and research, our screw extrusion technique has been widely applied to produce the following products: extrusion leisure snacks machine, breakfast cereals food and corn flakes machine, fried snacks food machine, pellet food machine, bread crumbs machine,texture soy protein machine, pet food machine, pasta & macaroni machine and vegetarian meat machine, etc.More than twenty production lines with different functions and capacities can be chosen. And we can also provide customized service for special requirements
y objective: "The customer service is the source of enterprisedevelopment,customer's benefit above all". For this reason, many influential large food companies have chosen us and set up worthy fellowship with us. Our machines have been exported to many countries,like Malaysia, Indonesia,Philippines, Vietnam, Burma, Thailand, Japan,South Korea, India, Pakistan,Russia, Kazakhstan, Uzbekistan, Turkmenistan, Jordan, Yemen, Iran,Iraq, Egypt, South Africa,Algeria, Morocco, Czech,Poland, Brazil, Colombia, Australia, etc.
