Dough Laminator
Laminated dough is a culinary preparation consisting of many thin layers of dough separated by butter, produced by repeated folding and rolling. Such doughs may contain more than eighty layers. During baking, water in the butter vaporizes and expands, causing the dough to puff up and separate, while the lipids in the butter essentially fry the dough, resulting in a light, flaky product.
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Jiangmen Xinhui Meizexi Commercial Business Co., Ltd.
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Mayjessie Machinery is a professional supplier of ice cream machines and waffle machines. We have strict standard for our products, our priority is quality, not chasing for lower cost. So we always provide machines with high quality and professional service.
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