Coffee Capsules

Mokabar coffee roasting is a craftsman and family managed company in which the quality of the production, the constant control of the raw material and the final product and the global attention to the service offered to our customers have always been strong points.

This policy has been rewarded in time through a constant increase of the business volume and a high fidelization of our customers. Always aiming to a very high quality of the raw coffee, our roastery can offer a complete range of blends and products for bar, vending and home. Before being proposed on the market, our whole production is carefully tested in order to offer a palatable taste that is not excessively affected by climate variations during the year.

We manufacture and export any kind of flexibe packaging, mainly for food and pharma industrie, aluminium foil, blister foil, cold form, alu alu, 2 layer, 3 layer, 4 layer mainly in combination with aluminium foil, printed or unprinted.

Aluminiumfoil in combination with paper film or any plastic film.

Thermosealable film for coffee pods,(nespresso, dolce gusto,keurig, k cup, trays, labels, carton aluminium, blister pvc for farmaceutical use. Carton aluminium for cosmetic industrie.

Manufacture and export also horizontal filling and sealing machines mainly for bafs, dopack and stand up poches

Manufacturing of flexible packaging coils ans labels and sleeves for high quaity productions

New products are coffee capsules and coffee grainers and roasting, hidroalcoholic gel and dispenser for hidroalcoholic gel.

Dongguan Yuanji is a professional coffee accessories and other high quality customized products supplier, Several years of design research and development OEM and ODM productions, specializing in CNC milling turning casting stamping technology,as well as large number of engineers with over 16 years experience in machining expertise.

We have many sets of high precision 5 axis and 4 axis CNC milling machines,CNC turning machines,three-dimensional detector,stamping machines, We are strict with the quality management system to require ourselves, committed to the reliable level of product quality exceeding.Welcome to cooperate with us.

Torrefazione Carbonelli is a small artisan coffee roasting company based in Melito di Napoli, Italy. Carbonelli Roasting Coffee was born by a passion: coffee passion. In 1946, Pietro Carbonelli, only 10 years old, started to learn the secrets for a good coffee manufacturing, through the little streets of a historical, creative city of Naples, where every day, from the first morning hours to late evening, the unique and persistent scent came from a tazzulella 'e cafe', the coffee cup. At the end of '60s, Pietro began to collaborate with the most famous and ancient Neapolitan coffee roasting businesses, improving his knowledge about green coffee. Then, in 1981, he established in Melito di Napoli the Carbonelli Roasting Coffee where, with his passion and experience in coffee culture, began to produce coffee with oat wood-fire roasting technique, considered by him the only artisan method to give coffee a unique aroma, that can be still found in our Vesuvio, Santa Lucia, Napoli, Arabica Gold and Arabica Extra blends. What we offer is a high-quality artisan product and we make it in the most innovative way. Product safety is one of our prerogatives. We are convinced that vacuum bags packaging is now outdated, as it could be subject to punctures, putting coffee powder in contact with the air, risking the alteration of the aromas. Our coffee in grains and fresh ground coffee blends are packed in triple layer aluminium bags, with the innovative aroma saver valve system. The triple aluminium layer protects coffee from environmental variations. Also, the saves aroma valve inside the bags favours the partial leakage of gases produced by coffee, but being unidirectional, it does not allow air from the outside to enter the bags, thus ensuring the aromas to remain unaltered. Same material is used to produce E.S.E pods external pack and single dose capsules. In the production phase, E.S.E pods are wrapped in a double filter paper layer, then sealed in vacuum bags; in the next phase, pods are packaged in a single dose aluminium paper triple layer, in which is inserted the necessary amount of nitrogen for the preservation of flavourings. Same procedure for capsules with FAP system, but with different material in which the coffee is contained, which is no longer the filter paper, but the plastic PVC. With our two roaster machines, we register a daily production of 2160 Kg coffee beans, ready to be processed into E.S.E Pods and FAP capsules, to be shipped Worldwide. Our express courier picks up our products purchased on our website e-shop 24/7 to deliver them within 24 hours. At the same time, every day we sort pallets for our local and international dealers. Punctuality is one of our success' factors. Since 1981, our company and our products are appreciated locally, and gradually, through years of development and innovation, we first crossed regional borders and then national ones. Since 2006, our company's business focus primarily on the Direct distance selling, thanks to our e-shop and the toll-free number and our presence on the most important marketplace. Our mission is spreading the unmistakable scent of Neapolitan Espresso all over the world. We are coffee expert and lovers; our intent is to combine our skills to create coffee blends expressing our artisan history, culture, and innovation. We are a young company pursuing innovation and putting into play the secrets of the historical artisan tradition of coffee processing in a completely new way. That is our identity; this is what we want to express with our products and our communication model. We are on all most popular social networks, so you can reach us at any time, keeping updated on our promotions and actively participating in our business life, by writing comments on our products, recommending the best blends, sharing experiences and information about Caffe' Carbonelli. The customer is at the very heart of our business. Our growth is the result of our customers' advice and critics.

The passion for coffee has always pushed Janus towards the search for the perfect mixing of seeds that come from different varieties of plants. For twenty years Janus, driven by a passion for taste and for the product, has been committed to visiting plantations around the world in order to select the best raw materials that can guarantee a final product of the highest quality.

The main Janus blends, the classic bar, the extra bar, the super bar, are obtained by mixing various types of coffee from different parts of the world.

The experience gained over time has a very important role both in deciding the purchase of the best batches of coffee and in determining the types and quantities of roasted coffee necessary to obtain the desired blend in relation to the taste to be imparted.

Blending, roasting, and grinding are the real secrets for a perfect coffee.

Roasting is the process that subjects the coffee beans to a temperature between 170 and 180 degrees for the time necessary to obtain the desired roasting.

During this phase, the coffee releases the substances that determine its taste, aroma, and organoleptic properties such as acidity and body.

ROASTING creates the soul of JANUS Caffe and is a delicate and essential process that allows each bean to release the aromatic essences that distinguish it!

Right times and perfect temperature!

The Rio Rica Coffe was founded in 1969 by an idea that became reality. From the passion for the coffee of the founding father and current

owner born the first roasting shop, here magical aromas spread into the center of Pesaro.

The little roasting shop delighted its customers with the tasting of the new espresso blends, which acquired the city in a short.

Thanks to this success and the entrepreneurial skills of the young Galeazzi, today Rio Rica is an affirmed roasting company that was able

to maintain the link with their origins in the production and in the service.

Rio Rica Coffee is one of the few coffee roasters that still produces according to the traditional "separate roasting" method and

" fire", i.e. roasting each variety on its own before blending.

Each specific coffee variety in fact has different organoleptic properties that require different temperatures and

different "cooking" times, in fact, we want to guarantee the colour and flavour of every coffee bean and draw out its aroma. After^

the phase of blending will be fundamental to obtain a good espresso. After a careful time of maturation, the different species of coffee

must be blending to achieved a certain taste,flavour and aroma that can be constantly produced.

The Feio srl company was founded in 1986 by Salvatore Ferraioli.

Feio is a leading company in the coffee roasting market and is involved in the distribution of top quality coffee. We are present on the markets with our own brands: KAROMA and KENYA, and we are also specialized in private label service. The selection of the best raw materials (green coffee) and our vast experience and know how combined with consolidated tradition in the roasting process, make our products excellent in terms of quality, taste and aroma. Thanks to our investments in research and development which reflect our medium and long range goals, we are able to produce a wide range of Espresso coffee with an excellent quality, price and service ratio. Our Espresso coffee is proposed as coffee capsules, coffee pods (evenly flavored), coffee beans and ground coffee, to satisfy the needs of all distributing channels: HO.RE.CA., BAR, VENDING and RETAIL.

Everyday, our highly experienced team works with professionalism and enthusiasm to produce the best blends of Espresso coffee for Italian and international coffee markets, contributing to the popularity of the "Italian Espresso Culture