New Zealand milk brand, New Zealand, is sourced from high-quality resources introduced by Pengxin Group, providing high-quality and safe milk for the nation. New Zealand has 29 brand owned ranches with a total area of 12300 hectares, accounting for approximately 1% of the total ranch area.
The taste of New Zealand full fat pure milk is clear and mellow, but not sweet and greasy. The reason is that New Zealand Ranch belongs to grass fed and free range farming, and cows eat wild alfalfa grass and ryegrass, refusing any artificial addition; In addition, the rich moisture and protein content of New Zealand's natural alfalfa grass make the milk of New Zealand refreshing and non greasy, but the nutritional content is still very rich, with a specification of 250ml * 24 boxes.
For people who need to supplement protein and calcium, New Zealand whole milk is a good choice. It is rich in protein and calcium, which can help the body maintain health. In addition, it also contains various vitamins and minerals, such as vitamin D, vitamin B12, iron and zinc, which can help the body better absorb and utilize these nutrients.
For health conscious consumers, New Zealand whole milk is also a good choice. It adopts a grass fed and free range feeding method, allowing cows to freely move and grow naturally, resulting in a more fresh and tender meat quality and a more delicate taste. In addition, it does not contain any artificial additives or harmful substances such as antibiotics, making it safer and healthier.
Overall, New Zealand full fat pure milk is a milk product that has a clear and sweet taste, rich in nutrients, and is suitable for various people to consume. It adopts a grass fed and free range farming method, and cows eat wild alfalfa grass and ryegrass, making it healthier and safer. In addition, it also contains various nutrients that can help the body maintain health. If you need to supplement protein and calcium, or pay attention to a healthy diet, you may try New Zealand whole milk.