I. What is the effect of salt used in feed? Feed salt as a flavoring agent can improve the palatability of feed, enhance appetite, help digestion and absorption of nutrients, and improve feed utilization. It is an important mineral in livestock and poultry feed, and is an essential substance for life-sustaining activities. 2. What are the effects of lack of salt in feed? Lack of salt or insufficient salt content in feed can cause livestock and poultry to lose appetite, digestive disorders, and develop pansophilia. In severe cases, livestock and poultry have poor mental health, stunting, or weight loss. If sows and cows do not eat or eat less salt, milk will decrease, affecting the healthy growth of pigs and cowboys. Laying hens have insufficient supply of salt in their diets, weight and egg weight will decrease, and the number of eggs laid will decrease. Not only should there be salt in the feed of livestock and poultry, but salt should also be added to the feed raised for fish. This can prevent bowel disease in fish, and at the same time increase the amount of food eaten, which is beneficial to the growth of fish. The content of sodium and chlorine in plant feed is very low, which generally does not meet the physiological needs of livestock and poultry. Therefore, feed salt must be added to the feed. Weifang factory direct 02 refined industrial salt 02 high quality industrial salt 02 feed salt 02 sea crystal salt 02 aquaculture salt 02 industrial salt price 02 02 industrial salt manufacturer