Broccoli bleaching machine steam daylily bleaching machine continuous plum dried vegetable cleaning and ironing line 1, product introduction: the equipment in the cooking line are made of high-quality national standard 304 stainless steel, steam, electricity, gas heating mode; temperature, speed can be set according to the process requirements; the assembly line runs smoothly, stainless steel mesh belt has high strength, small elasticity, not easy to deform, easy to maintain, Reduced labor force. The whole machine contains automatic temperature control device, automatic material inlet and outlet, heating device, hot water storage device, etc. The equipment adopts frequency conversion transmission, stable conveying speed, and realizes the purpose of automatic continuous production. 2. Working principle: The working principle: the product can be steamed in order on a stainless steel mesh belt with adjustable speed under the action of the conveyor belt, and then fed into the cooling box by the conveyor belt to evenly cool the color protection, so as to achieve the effect of the product killing the green, bleaching and cooking. This series of equipment is in continuous operation, and a steady stream of products that have been killed and cooked are sent to the next production process. III. Physical shooting: