1. Product introduction: 1. The oil temperature is automatically controlled throughout the process, and the temperature can be set at will from 0300 degrees, which is suitable for frying foods with various process requirements. 02022. The water filling valve is located at the lower oil layer. Water can be added at any time, without affecting the frying work, and a check valve is provided, so that the problem of oil flowing back into the water pipe if the water stops during the water filling process is solved. 02023. The low water is equipped with a temperature measuring device, and the water temperature is displayed clearly at a glance. Moreover, the water temperature can also be set. Compared with the measured water temperature, cooling measures can be taken when it is higher than the set temperature. Prevent water from boiling in advance. 02 (Special varieties also have automatic cooling function) 02024. The oil-water separation surface is equipped with an observation glass tube and an oil discharge valve detection device. The water level line can be more accurate. 02025. Adopting a universal oil-water mixing process design, it saves cooking oil compared with ordinary fryers. Extend the use cycle of cooking oil, no carbonization, save 50 oil, and recover equipment investment in half a year. 02026. The food produced by this frying machine process has good finish, bright color, obvious improvement in product quality grade, and solves the problem of excessive acidification of fried food. 02027. Using the frying equipment, the food residue generated in the frying process can sink into the lower funnel through water filtration and discharged through the sewage outlet, so that the effect of filtering oil is achieved, and the oil is not wasted. 02028. One machine is multi-purpose, can fry a variety of foods without changing oil, no fumes, no skewers, saving time and environmental protection. Compared to ordinary fryers, the food fried in this machine does not contain heavy metals and other harmful substances. 029. The advanced mechanical transmission and frequency conversion speed control system make the equipment suitable for frying all kinds of foods (such as tofu, split meat, cutlets, meatballs, chicken tenderloin, crackers, fish, etc.). 0210. Advanced* efficient heating system, the oil pool adopts insulation technology, which not only saves energy but also improves work efficiency. Reduced unit costs. The oil-water interface part adopts ventilation pipe to dissipate heat, which greatly prolongs the service life of frying oil. The upper part of the oil is heated and the lower layer is cooled to prevent the water temperature from being too high and boiling. Oil and water are discharged separately, making it easier to clean the slag and change oil. II. Physical shooting: 02