Powder mixing machine—puffing extruder—hoisting—oven—hoisting—pulverizer—packaging machine—nutritional powder production line Introduction Nutritional rice noodles are nutritional supplements processed from grains as the main raw material, calcium, phosphorus, iron and other minerals, and vitamins. Collectively referred to as nutritional powder (also known as baby cereal or baby rice paste, sesame paste, walnut powder, oat flour, etc.), it is a supplementary food used by people who supplement nutrition. Characteristics of nutritional powder production line Production lines can be divided into two types: semi-automatic and fully automated. Due to economic growth, workers' wages are also constantly growing. Food manufacturers mostly use fully automatic production lines. This product can be configured with suitable production equipment according to the actual situation according to customer requirements and affordability to achieve a win-win situation. Process composition 1. Powder mixer: mix flour and other water in a certain proportion fully and evenly. 2. Expander: According to the output of the production line, the selected model is LY-65-II type puffing machine, the output is 100kg/h-150kg/h. The main raw materials are flour, corn flour, etc., and the shape can be adjusted by replacing the puffer mold and the shaping machine mold. 3. Oven: Bake the product for a long time to make it more crispy and tasty. 4. Seasoning line: there are octagonal tube, cylinder, lifting single roller and double drum seasoning line, which are configured according to the yield and product nature. 5. Crushing unit: Crush the baked puffed balls into nutritional powder. Nutritional powder production line technical parameters: model installed power actual power consumption power output size LY-65 81.5kw 53kw 100-150kg/h 21000*1200*2200mmLY-70 115kw 76kw 200-240kg/h 23000*1500*2200mmLY-85 181kw 117kw 400-500kg/h 28000*3500*4300mm Linyang Company Introduction Jinan Linyang Machinery Co., Ltd. is a professional manufacturer integrating R&D, design, manufacturing, sales, engineering and service of food machinery. 1. Technical aspects: Linyang's nutritional rice noodle production line adopts twin-screw extrusion technology to replace the traditional new technology of cooking rice noodle production. 2. Operational aspects: Linyang's nutritious rice noodle production line integrates mixing, ripening, puffing, sterilization and packaging, and does not require a boiler, and the production process is simplified, efficient and environmentally friendly. 3. Application: The raw materials of the nutritious rice flour production line can be rice flour, corn flour as a single material, or a mixture thereof. 4. Product aspect: Changing raw materials and auxiliary equipment can change the product, and the nutritious rice noodles produced are rich in nutritional content. After-sales Service [Domestic Service] 1. Provide all kinds of basic formulas; 2. A variety of shapes to choose from; 3. Free installation and debugging; 4. Responsible for training personnel; 5. Free warranty for one year. FAQ 1. We provide customers with a basic formula of nutritional powders. 2. The oven of the nutritional powder production line is divided into three layers, five layers, and seven layers. The baking effect of the three-layer oven is not very good. The five-layer oven can basically meet the small-volume baking effect, and the seven-layer oven is suitable for high-yield production lines. 3. The ingredients and taste of nutritional powders can be changed. 4. Our engineers will design for customers according to the customer's factory layout, so that the space can be better utilized and the equipment placed better.