Tissue protein drawn protein production line [Introduction] Tissue protein drawn protein production line The production line uses low-temperature soybean meal, peanut meal and isolated protein as the main raw materials. After grinding, stirring, tempering, high temperature, high pressure, high shear, the spherical protein molecules are opened into chain protein molecules and reorganized to form a layered flake fiber structure; the product has high nutritional value, has the state and taste of meat, does not contain Cholesterol and Animal fat has the characteristics of oil absorption, water absorption and odor absorption; it can be widely used in meat products industry, fast food industry, quick-frozen food industry; it can also be made into various vegetarian meat products. Such as: vegetarian beef jerky, vegetarian lamb jerky, vegetarian dishes and snack foods with different flavors. [Raw materials] Low temperature soybean meal, isolated protein, grain powder, etc., as the main raw materials to add various nutritional elements [Product] Brushed protein, tissue protein, vegetarian meat, spicy food, etc. [Production process] Raw material preparation → mixing → preparation → extrusion expansion → lifting → drying → cooling (→ crushing) → packaging [equipment configuration] 1) mixer 2) screw feeder 3) modulator 4) Twin screw extruders 5) Hoists 6) Multi-layers Oven 7) Cooling line 8) Crusher 9) Packaging machine [Technical parameters] The specific production line configuration is determined according to the actual situation of the customer and the specific product Model total power actual energy consumption Output size LY65-S110 kw80 kw200-260 kg/hr18x1.3x2.2 (m) LY85-S176kw140kw300-500kg/ hr23x1.5x2.2 (m) LY90-S200kw150kw800-1200kg/HR25x1.5x2.6 (m)