Features 1, high degree of automation, equipment adopts food-grade standards, safety, hygiene and reliability 2, automated equipment configuration, in line with the requirements of the processing and manufacturing process 3, according to the output can be selected with different output hosts to produce 4, equipment sorting is free and flexible 5, equipment production efficiency, good stability, maintenance of the extruder 1, the box bearing should be lubricated in time, after 500 hours of operation, all should be replaced Lubricating grease. (Appropriate amount of grease should be added before the new machine is running, and the oil should be changed after 200 hours of operation.) 2. Lubricate other bearing parts regularly. 3. Hard weight hammers are strictly prohibited during disassembly and assembly of wearing parts such as screws and barrels, and placing heavy objects or standing people on the extruding machine is strictly prohibited. The imported pump valve 4. The expanded raw material should be cleaned to prevent foreign matter such as metal from entering the machine and damaging the machine parts. 5. Check the quality of the extruder at any time and pay attention to replacing wearing parts. 6. Keep the area around the equipment clean. 7. When the expanded material is not used or replaced during long-term shutdown, the material in the barrel should be cleaned to avoid caking, mildew or cross-contamination between the materials. 8. Since the wearing parts close to the discharge port wear relatively quickly, and the consumables close to the end of the feed port wear less, so when replacing the wearing parts, they should be replaced sequentially from the discharge end, and it is not advisable to replace multiple parts at once. Supply small fish crispy corner crescent puff production line Wonderful crispy corner, duckling, small fish pastry production line Wonderful crispy corner golden horn small fish pastry production line 1. Introduction: Fried pasta puffing production line is suitable for pressing flour and other raw materials through pressing rollers, using a special mechanism to cut them into different shapes, and then fried to expand them. It is fried and then seasoned or dried to make a tasty snack food. The equipment of the production line is reasonable in design and simple in operation. This equipment is independently developed and developed by the company's personnel. It is subtle and delicate, and the product shape is more three-dimensional. This equipment can also produce triangular, gourd-shaped, small fish crisp, golden horn, duckling and other products. The product is beautiful in shape, tasteful, can be fried, non-fried, crispy in the mouth, crispy in the mouth, and rich in nutrition. It is ZUI's new pasta machine for investors to reduce costs and earn more profits. 2, raw materials: flour, sugar, etc., can also be added in an appropriate amount of corn, rice, etc. 3, products: crispy corners, sharp corners, small fish crisp, golden horns, ducklings, gourds, peanuts, pagodas, etc., in addition to produce crackers, pasta fries, salad slices, sandwich rice fruit, wheat rings, wheat fragrant chicken nuggets, nutritional powder, etc. 4, small fish crispy machine Production capacity: 80-150kg/h5, the supply of small fish is crispy Angle Crescent Pastry Production Line Production Process: Raw Material Mixing → Extruding → Cutting → Frying → Oil Spilling → Seasoning → Packaging (Flexible Equipment Configuration) 6. Machine Materials: All machines are stainless steel plates.