(Linyang Machinery) Puffed food production line refers to equipment that can produce snack foods such as corn sticks, rice balls, wheat fragrant chicken nuggets, wheat rings, rice cakes, bread slices, etc. It is processed by a twin-screw extruding machine, which makes it possible to strengthen trace elements such as vitamins and minerals. The production line has the characteristics of many optional models, flexible equipment configuration, wide range of raw materials, many types of products, and simple operation. By changing different molds and changing production processes, it can produce various kinds of puffed foods popular in the market, and is suitable for all kinds of food manufacturers. [Raw materials] corn, flour, rice, millet, corn, starch, etc. [Products] wheat rings, corn cobs, corn balls, rice cakes, wheat fragrant chicken nuggets, plum blossoms, animal shapes, etc. [Production process] Raw material mixing → extrusion → shaping and cutting → baking → spraying seasoning → cooling → packaging [equipment configuration] mixer → screw feeder → twin screw extruder → shaping Cutting machine → hoist → multi-layer continuous oven → oil injection/sugar spraying machine → Drum seasoning line → cooling machine → packaging machine [technical parameters] The specific production line configuration is determined according to the actual situation of the customer and the specific product model/model Total power actual energy consumption Output size LY65-II74 kw52 kw100-150 kg/hr17x1.5x2.2 (m) LY70-I105 kw75 kw200-260 kg/ hr20x1.5x2.2 (m) LY85-I205 kw150 kw300-500 kg/hr30x1.5x2.6 (m)