Category: Machinery industry
Commodity Address: Weifang, Shandong
Company name: Zhucheng Kangnuo Machinery Co., Ltd.
02 02 02 02 Commercial large pressure cooker electric heating high pressure cooking equipment Industrial high pressure cooking pot 02 can be applied to soybeans, red beans and other kinds of beans for smoldering, cooking is the first step in the processing of various bean products, ordinary cooking time is long and labor-intensive, can quickly cook and cook rotten beans under high pressure, which is a short cooking time, the equipment can set the cooking time and temperature according to requirements. The equipment has a variety of models and heating methods for customers to choose from. 0202 02 02 The equipment uses a flange sealing cover, which can be used in three ways: hydraulic automatic cap opening design, flange quick opening design, and bolt manual cap opening. The equipment is equipped with a pressure gauge and safety valve, which can realize automatic heating, automatic insulation, automatic timing and other characteristics as required. 02 02 02 02 The pot layer pot body (inner pot) is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with a pressure gauge and safety valve, beautiful appearance, easy installation, convenient operation, and convenient heat source selection. In addition, according to the customer's cooking process, it can be equipped with an inner basket, stirring, and a bottom discharge structure, which is more convenient to use. It can realize the dual effect of cooking and sterilization to meet the needs of different customers. 02 02 02 02 02 02021, volume: 100-1000L (Can be customized) 2. Structure form: tiltable, vertical structure, with or without stirring according to the needs of the process. 3. Pot body material: all stainless steel SS304 or SS36L inside and outside. 4. Heating method: electric heating or steam heating. 4. Pot body with stirring device: top center stirring. The output shaft of the reducer and the stirring paddle shaft are connected by locomotive, which is convenient for disassembly and cleaning. 5. Stirring speed: 36r/min (a certain speed can be selected according to customer requirements); stirring paddle form: ordinary stirring (anchor type) and bottom scraping stirring. 6. Support foot form: ① vertical pot body: triangular pyramid type, round tube type; ② tiltable pot body: groove bracket type. 7. Equipment configuration: basket filter, thermometer, pressure gauge, steam inlet, outlet, etc. 8. The tiltable cooking pot body can be tilted 90°, and the tilting mode is manual or electric. 021. The equipment is made of food-grade stainless steel, which can be customized as required. 2. Easy to operate, large heating area, uniform heating, short material boiling time, easy to control the heating temperature. 3. A variety of materials can be cooked and applied at will. 4. Automatic heating, automatic insulation, automatic timing, etc. can be realized according to requirements. 5. The equipment is beautiful in appearance, easy to install, easy to operate, and convenient to select the heat source. 6. The equipment can achieve the double effect of cooking and sterilization, which can meet the needs of different customers. 02 Commercial large pressure cooker electric heating high pressure cooking equipment Industrial high pressure cooking pot should pay attention to the following matters when used as a special pressure vessel: 1. When using steam pressure, the rated working pressure must not exceed the fixed working pressure for a long time. 2. When entering the steam, slowly open the inlet valve until the pressure is required, the stop valve at the condensate outlet, if equipped with a water trap, should always open the valve; if there is no water trap, open the valve until there is a steam overflow, and then close the valve small, keep the opening degree until a small amount of water vapor overflow 3. For the safety valve, according to the pressure of the user's own steam, you can use it yourself Adjustments. 4. During the use of the steam pot, you should always pay attention to the changes in steam pressure and use the inlet valve to adjust it in due course. 5. After stopping the air intake, open the straight mouth plug at the bottom of the pot to let go of the remaining water. 6. Tiltable and stirring cooking pot, oil should be added to each rotating part before each shift; cooked vegetable oil is recommended for the decent parts of the stirring cooking pot; 30#—40 #机械油。 is used everywhere else If you need advice on 02 Industrial High Pressure Cooker, please communicate with our sales customer service in detail to understand the specifics and performance configuration of the equipment, I hope to bring you a pleasant and satisfactory purchasing experience! There is a kind of cooperation called: you just need it, we just produce it! 15105443661 WeChat same number