Product introduction: In addition to being used in the beer industry, pasteurization is also used in the aseptic production of preserved milk, pasteurized milk, yogurt, fancy milk, juice, tea drinks, wine, ice cream, soy milk, milk drinks, longevity milk, jam, sauce products and other products. This machine is made according to the principle of pasteurization. The whole machine adopts high-quality SUS304 stainless steel, and the temperature can be automatically adjusted within 98C°, which is the ideal equipment for sterilization in the vegetable food processing industry. Simply put, pasteurization is to heat the sterilizer to the most appropriate temperature (that is, to kill germs to the maximum extent, and to ensure that the sterilizer does not deteriorate), or put the bactericide in sterilized water at the most appropriate temperature for a certain period of time to achieve the purpose of sterilization. Telephone: 18053652696 In the food, beverage, pharmaceutical and other industries, some packaged products are required to be sterilized in a water bath. The packaged product is placed on a stainless steel mesh belt with adjustable speed, and enters the sterilization box in order under the action of the conveyor belt. After sterilization through “high temperature water as the medium”, the conveyor belt is brought into the cooling box for uniform cooling, so as to meet the product sterilization requirements. Product features: 1. The whole machine adopts high quality SUS304 stainless steel. 2. The temperature and speed can be set according to the process requirements. Telephone: 180536526963. The machine runs smoothly, the stainless steel strip has high strength, small elasticity, not easy to deform, easy to maintain, and the operator is convenient to maintain. 4. Compared with the current soil method (sterilization tank), the labor intensity is low, the degree of automatic control is high, the temperature can be automatically adjusted within 98°, the temperature difference between the upper and lower layers is small, and the product quality is easy to control, which is the ideal equipment for the vegetable food processing industry. Scope of application: This production line adopts pasteurization process, and is suitable for low-temperature sterilization of pickled vegetables, low-temperature meat products, sour soy milk products, jelly and other food and beverage. Process flow: sterilization-cooling-cleaning-drying. It can be equipped with a sterilization curve recorder to monitor and produce the production process to achieve automatic, efficient, safe and hygienic production. Telephone number: 18053652696 thousand fishing shop https://27837.qianyuwang.com/