Cooked Meat Slicer Stainless Steel Cooked Beef Slicer Commercial Meat Sausage Slicer Cooked Meat Slicer can cut cooked foods such as char siu meat, lo-mei, pork scalp, pork ears, tripe, fat intestines, beef and other cooked foods into strips and slices. The discharge port is linked to the conveyor belt, so that the cut materials are neatly placed, and can be directly loaded into the tray without arrangement; the detachable conveyor belt is more hygienic. Suitable for use in the fast food industry, supermarkets, large canteens, and the food industry. The cooked meat slicer is suitable for cutting cooked meat (char siu meat, pork scalp, pork ears, tripe, fat intestines, beef and other cooked meat, etc.) into strips and slices. The discharge port is connected with a conveyor belt, so that the cut materials are neatly placed, and can be directly loaded into the tray without arrangement. Suitable for use in the fast food industry, supermarkets, large canteens, food industry, etc. The cooked meat slicer adopts a rotating cutter for high cutting, and cuts cooked meat into segments or slices. It has the characteristics of good cutting surface quality, thickness and uniform length of cut products. The utility model has the advantages of high efficiency for cutting cooked meat, convenient operation, low energy consumption, hygiene and safety, the inlet and outlet ports contain conveyor belts, and can work continuously, greatly improving the production efficiency, and improving the operation safety. When this machine works, the food to be cut is placed on the conveyor belt, and the conveyor belt moves at a uniform speed to convey the food to the feeding port, and the high-speed cutter cuts it into segments or sheets.