The juice bus sterilization line flexible packaging pasteurizer is made of SUS304 stainless steel and can be customized according to customer needs. The principle of pasteurization: within the specified temperature range, the lower the temperature, the slower the bacteria reproduce; the higher the temperature, the faster the reproduction. But if the temperature is too high, the bacteria will die. Different bacteria have different suitable growth temperatures and heat and cold resistance. Pasteurization actually takes advantage of the fact that pathogens are not very heat-resistant, and treat them at an appropriate temperature and insulation time to kill them all. However, after pasteurization, a small number of harmless or beneficial, heat-resistant bacteria or bacterial spores remain. Pasteurization performance characteristics: 1, the track adopts imported mesh engineering plastic, high temperature resistance, no damage to the material after packaging; 2, the temperature adjustment adopts imported automatic temperature control system; 3, the design of the intermediate transition section of sterilization and cooling to ensure the taste of the product; 4, all bearings adopt imported anti-corrosion system to ensure the service life of the equipment. Sterilization temperature: arbitrarily set in the range of 80-100℃; Sterilization time: 6-40 minutes Cooling time: 6-45 minutes Effect: The sterilization effect conforms to the requirements of the Chinese Food Sanitation Law, the sterilization and cooling work continuously, and the taste of the product does not change after sterilization.