0202 Sweet potato vermicelli has a soft taste and is very slippery to eat. It can be paired with many foods to make a variety of dishes with cool and hot meat, stew, and steamed. The taste is refreshing and pleasant, and is loved by the masses. 020202Traditional vermicelli is mostly rural homes and dirt roads, the processing environment is worrying, and there are disadvantages of cumbersome processes, heavy labor intensity, and low output. From starch to vermicelli forming, it needs to go through hot water flushing, starch mixing, manual or mechanical leaking, hot water boiling powder, cool water cooling, freezing slitting, hanging rod drying, etc., food hygiene and safety are also There's no guarantee. Importantly, whether it is a scoop leakage process or a disc powder leakage process, a separate cold storage and sufficient drying site are required, and it is easy to be affected by the season and weather, which wastes manpower and material resources, and cannot be mass-produced. The equipment has reliable quality, short production cycle, high automatic production efficiency, labor is half of the traditional craft, the output is 4-5 times that of the traditional craft, completely unrestricted by external climatic conditions, produces green and qualified health food, realizes mechanized mass production of processing, to a certain extent, solves the poor quality of black heart workshop production The problem of vermicelli and fake vermicelli. Performance advantages: 1. The automatic vermicelli machine adopts double-machine slurry mixing cycle feeding for continuous production. 2. The spiral push and knead homogenizer is made of round steel, which is sturdy and durable. The outer cylinder adopts seamless steel pipe, small shaft cylinder clearance, large thrust, and high output. 3. Adopt automatic temperature control electric heating water bath pulp cooking process, uniform and thorough pulp ripening, good product molding, continuous strip, no smoke and dust emissions in the production process, and meet environmental protection requirements. 4 The new mold powder leakage mold, the straight pipe line continuously leaks powder and does not stick. It is a new technological breakthrough in potato vermicelli fan production. It realizes continuous automatic production without freezing slicing, completely solves the problem of fan loosening (commonly known as powder opening), and improves the quality of the product. 5. The vermicelli production is ecological, green, and has no additives such as alum, gelatin, etc., so people can eat it with confidence.