Haomai New Sauce Pickled Cucumber Sterilizer Instant Bamboo Shredded Sterilization Equipment Vegetable Processing Complete Assembly Line 02Q02 Product Features The whole machine is made of stainless steel, and the sterilization line conveyor belt is assembled with stainless steel chain and plate punching and pressing combination. 2. The inlet proportional valve is used for heating to control the steam entry to adjust the temperature balance. The high-pressure water pump makes the water circulation heating, more energy saving, more scientific, and the temperature is accurate. 3. The sterilization temperature and speed department are set according to the process requirements. 4. The machine runs smoothly and has low noise. 5. Simple structure, easy to maintain. 6. The temperature and time can be adjusted according to the requirements of the product to be sterilized. The material travels with the conveyor belt, which can avoid damage to the conveyed object. Working principle: Using the pasteurization method, the hot water temperature in the sterilization tank is controlled between 80-90 degrees Celsius through automatic temperature adjustment for all kinds of packaged products, vegetables or canned food, which can not only play a sterilization effect, but also ensure that protein and other nutrients do not fluctuate within a large temperature difference range, maintain the original quality of food, achieve no preservatives or additives to the food, and extend the shelf life, so as to protect people's At the same time, sterilized articles are cooled by cooling water, and the surface of the package is blown dry with strong wind and then packaged into storage, which can prolong the food storage period. Scope of application The pasteurizer is suitable for all kinds of vegetables, fruits and meat. It is an indispensable bleaching equipment for quick freezing, dehydration, freeze-drying, peeling and other deep processing pretreatment. It is also an essential equipment for pasteurization and food cooking.