The meatball machine can be used to make meatballs of various flavors. The smoothness is relatively good, the same size, and the taste is similar to that of artificial ones, but it is faster than manual processing. The mold size of the meatball machine can be adjusted at will, which is conducive to the production of all kinds of large, medium and small meatballs. At the same time, people now pay more attention to quality and hygiene. They can now process meatballs, use them with confidence, and eat them with confidence. Personally, I prefer to eat vegetarian meatballs. I recommend the vegetarian meatball processing recipe (according to personal taste) to make vegetarian meatballs ingredients: flour, tofu. Excipients: eggs, coriander, carrots. Seasoning: salt, cooking oil. Production steps: 1. Grasp the tofu and set it aside. 2. Rub the carrots into shreds for later use. 3. Cut the coriander into 1 cm long segments for later use. 4. Take a clean sea bowl and pour tofu, shredded carrots, and shredded cilantro. 5. Beat in one egg, add salt to taste, and stir all the ingredients well. 6. Gradually add an appropriate amount of flour until the consistency of all ingredients is just right and can be extruded into meatballs. 7. Make oil in the pan. When it is 60% hot, squeeze the ingredients into meatballs and fry them one by one to golden brown. Note: 1. Add flour little by little, so as not to affect the taste of the finished product by adding more at once. 2. Since vegetables such as coriander and carrots all come out of water after seasoning, and with the help of eggs, do not add water after adding flour. 3. If you like it, you can also add daikon and other vegetables to the ingredients to make it more nutritious. Advantages of the meatball machine: 1. The machine simulates the principle of manual spoon molding, and is professionally designed and manufactured. The meatballs produced have the characteristics of small density, good roundness, smooth appearance, etc. 2. As long as the meat pulp is put into the hopper, it can be automatically made into meatballs in 2-3 minutes. The product has a crisp taste, delicious taste, elasticity, and white color. 3. The machine is made of stainless steel, durable, beautiful in appearance, in line with the national food hygiene standard meatball machine Introduction: Keli meatball forming machine is mainly used to produce chicken meatballs, fish balls, shrimp balls, pork balls, beef balls, lamb balls, donkey meatballs, vegetable balls, seafood balls and other products. The main equipment of the meatball production line is meat planer, meat grinder, chopper, stuffing machine, meatball machine, forming tank, frying production equipment, etc. It adopts continuous output meatball system, high production efficiency, and is equipped with knives and molding machines of different caliber, which can be replaced at will according to user requirements. It can make all kinds of refreshing, tough and elastic meatballs, meatball forming machine adopts stainless steel material, meatball diameter can reach 18.21.25mm, can make all kinds of crispy, tough, elastic pork balls, fish balls, beef balls, tribute balls, chicken meatballs, etc., not only has a wide variety of colors, flavors can be freely changed, but also greatly reduces the production cost on the original basis. Fish meatball machine 02 solid meatball machine 02 02 meatball forming production line 02 meatball processing equipment 02 Keli machinery spot sale fish meatball machine 02 solid meatball machine 02 02 meatball forming production line 02 meatball processing equipment 02 Keli machinery spot sales Qianyu Wangpu https://25915.qianyuwang.com/