1. Product introduction: The meatball machine is a machine that makes all kinds of meat and fruits and vegetables into spherical foods after being beaten and seasoned by a beater. It is also called a meatball machine. The wear-resistant parts of the gear machine are all processed with high-quality wear-resistant materials, long service life, and simple and convenient operation. Changing the mold can produce three sizes of fish balls, meatballs, shrimp balls, seafood, vegetables, etc. The product has a good appearance, fine and smooth, delicate and smooth, gluten, crisp, elastic, and unique taste. 2. Meatball machine features: 1, can produce pork meatballs, beef balls, big meatballs, chicken meatballs, elastic meatballs, fish meatballs, Chaozhou meatballs, ordinary meatballs, spinach green meatballs, carrot balls shiitake mushroom meatballs, 2, meatball size adjustable, smooth skin, crisp, so that the teeth remain fragrant, shaped, easy to operate. Fish meatball machine 02 automatic meatball machine 02 02 solid meatball machine 02 meatball machine merchant 02 pork lamb beef meatball machine solid meatball machine uses high-quality stainless steel materials to meet international food hygiene requirements, meticulous workmanship, beautiful appearance, easy to clean, suitable for hotels, restaurants, meat processing plants, factories, troops, canteens and other units. This machine has various styles of slow speed and high speed regulation. At the same time, more professional machines are adopted for different foods to use more professional effects, so that food can be made better. Fish beaters are available in large and small sizes. Generally, meatball machines can be equipped with a small beater to produce meatballs, which is easy to learn. The blade is sharp and durable, can work quickly and efficiently, does not damage the original vegetable flavor, scientific and reasonable design, and can be disassembled and rinsed after work is completed. Meatball cooking line The meatball forming cooking line is composed of three parts, namely the forming part, the cooking part, and the cooling part. The water from the forming tank and the cooking tank is heated by steam pipes in the two tanks. The water temperature is controlled by adjusting the distiller to ensure that the water temperature of the forming tank is about 75℃ and the temperature of the cooking tank is about 90℃. The formed meatballs need to be moved to the end of the cooking tank at uniform speed through the conveyor chain after further cooking in the cooking tank. The time required to cook different varieties of meatballs can be controlled by adjusting the running speed of the conveyor chain. The water in the cooling tank is open type, that is, it enters the cold water and overflows hot water, and the water temperature in the cooling tank is always around 20℃-25℃. After the meatballs are cooled in the cooling tank, they can be directly frozen in the quick-freezing workshop. The whole is made of stainless steel, which truly realizes the automation of making meatballs, reduces labor intensity, increases the production volume of meatballs, and improves production efficiency. Qianyu Wangpu https://25915.qianyuwang.com/