Yogurt factory pasteurizer small milk paste can fruit wine fruit vinegar low temperature sterilization equipment 020202 milk pasteurization machine is one of the ideal and effective milk sterilization equipment at present. It is made of high-quality stainless steel processing and manufacturing, can control the water temperature to 85°~90° for all kinds of packaged or canned food in the sterilization tank, which can not only play a sterilization effect, but also ensure that protein and other nutritional components are not in It fluctuates and changes within a large temperature difference range, maintains the original quality, taste, color, etc. of the food, so that no preservatives are added to the food, which is beneficial to the health of consumers, especially the shelf life and storage period can be prolonged.