How to store persimmons Persimmons are made after persimmons are dried by air. After the production is completed, how to store persimmons has become a big problem. Because if not stored well, persimmons will also rot, so the effect of making persimmons will not be achieved. If stored properly, persimmons can be eaten for a long time. Here are a few tips for storing persimmons: 1. Seal and store: Sealing is a condition for storing persimmons. Freshly made persimmons can be placed in a tank or sealed box, because the sealed environment can avoid persimmons infected with water vapor or other bacteria. So that persimmons can stay in the same environment for a long time, so that they are in good condition. 2. Ventilation and drying: Sealed persimmons should be placed in a ventilated and dry place. The good thing is to rack up the persimmons and place them in a high place, so as to avoid accidental water penetration. The calories of persimmons In addition to the relatively easy-to-understand name persimmon, persimmons actually have many aliases! For example, rice fruit, Zhentoujia, etc., so if you write these names on some packaging on the street or in supermarkets, you need to know that it is actually a delicious persimmon! When it comes to the calories of persimmons, it is estimated that in terms of the edible portion of 100 grams, persimmons contain about 250 kcal. Therefore, if you want persimmons to be stored for a long time, then you need to pay attention to how they are made and stored. And we usually divide foods into five levels from A to E. A is high grade. Foods A are relatively best to eat when losing weight. Grade E is low, and grade E foods should be eaten as little as possible when losing weight. Persimmons are C+, so in general, persimmons don't contain very high calories, and they're not particularly easy to get fat! Look at the picture to distinguish between “Qingzhou dried persimmons” and “Guangxi persimmons” Qingzhou dried persimmons, which are National Geographic Indication products. With great fame, there are more “Li Ghost”. Many people have heard of dried persimmons from Qingzhou, but have never been to Qingzhou, so you need to see if the dried Qingzhou persimmons you eat are real! The light map is cheap, but you can't eat good persimmons. Why? The cost is there, and there is a big difference between taste and nutrition. If not, how could Guangxi cake be so cheap? Then I'll take you to know Qingzhou dried persimmons and Guangxi cakes? Let's see if Li Gimei is not beautiful first? Beautiful! Is it delicious or not? hahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahahaha What is the world? Look, this is our authentic dried Qingzhou persimmon from Hexing Foods? Beautiful or not? Beautiful as Tenzen! Is it delicious or not? You still want to eat it when you eat it! It's just a guest officer. Do you know why Guangxi cakes are flat? Because there is a pit in the head of a persimmon in Guangxi, the peeler cannot remove this piece of skin, so it can only be hidden by kneading it flat! Our dried persimmons in Qingzhou are sharp, so we need to peel off all the skin. Of course, this is just a difference in appearance. As for the difference in quality, taste, and nutrition, you are the only one to taste. I don't know if I don't eat