Many friends ask about the variety of persimmons on the market. How do you choose the best quality persimmons? Well, here are a few methods for you. 021. Look at the appearance: Good quality persimmons are large and round, with no broken epidermis, and no rotting or deterioration. 02.2. Look at persimmon cream: The thick white persimmon cream is of good quality, the cream is thin and off-white, and the surface is dark or frost-free. Try not to buy it. In addition, when shopping for persimmons, pay attention to distinguishing between manually powdered persimmons and naturally frosted persimmons. The cream layer of persimmons that have been manually powdered is loose, easy to fall off, and sticky, while the frosting layer of persimmons that are naturally frosted is not easy to fall off. 023. Look at the meat quality: Good quality persimmons are brown-red, shiny, coreless or low-core, and the meat is soft, waxy and moist. How long can persimmons be kept Every season when persimmons are in full bloom, there are many fresh persimmons sold in the market. But if it's not persimmon season and you want to eat persimmons again, you can choose to buy persimmons at this time. Because persimmons last much longer than persimmons, you can eat persimmons all year round, and you don't have to be able to taste persimmons during the persimmon season. Generally speaking, the storage time of persimmons varies from about 6 months to 1 year. The key is to see if persimmons are made strictly according to the steps during the production process. It also depends on the preservation environment. If it is an environment suitable for storing persimmons, the storage time will be relatively long. (3) Taboo 3: Pregnant women are also unsuitable for eating after childbirth, post-illness frailty, and women during menstruation. Persimmon is a cold food, and eating it can induce other diseases. For example, persimmons can be stored for a long time in a dry and ventilated place, but if stored improperly in a humid place in the south, persimmons will rot quickly. Therefore, if you want persimmons to be stored for a long time, then you need to pay attention to how they are made and stored. Persimmon can also be used to make persimmon juice: prepare 50g of ginger, 20g of cinnamon, 2/3 cups of sugar, 8 persimmons, 1 tablespoon of pine nuts, and 7 cups of water. Peel the ginger, cut it thin, boil it in 4 cups of water over low heat, and then put the cinnamon. After that, pick up the ginger and cinnamon and boil for a while with sugar. Persimmon cannot be eaten with black dates, which causes stones, which can cause poor digestion, and the body cannot excrete it, and symptoms such as vomiting occur. At the same time, properly dried persimmon sticks are removed, and the seeds are removed to form a flat circle. While the soup is mild, soak the persimmons for about 3 hours to soften, then place in a fire bowl and sprinkle 3 to 4 pine nuts. It is a refreshing drink with the sweet flavor of persimmons and the spicy flavor of cinnamon.