Wholesale Ichita dried persimmons factory a large number of dried Ichita persimmons recruited as agents for Qingzhou Hexing Foods

 

Category: Food Agriculture

Commodity Address: Wangfen Jinjia Industrial Park, Qingzhou, Shandong

Company name: Qingzhou Hexing Food Co., Ltd.

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Taboo to eat persimmons: who is not suitable for eating them? (1) Taboo 1: People with a cold spleen and stomach are not suitable to eat, because persimmons are cold foods. If you are a person with a cold spleen and stomach, it can cause diarrhea or some intestinal diseases. (2) Taboo 2: People with heavy phlegm are not suitable for eating. Phlegm is caused by improper diet; Neisheng generally means that the stomach is hot, and sometimes smells bad, etc. If these people are unable to eat persimmons, the condition will be more serious. (3) Taboo 3: Pregnant women are also unsuitable for eating after childbirth, post-illness frailty, and women during menstruation. Persimmons are cold foods. If eaten, persimmons can induce other diseases. Can't persimmons be eaten with anything? You must remember these kinds of foods clearly! 1. Persimmon cannot be eaten with seafood, seaweed, or radish, which can cause gastrointestinal discomfort and severe diarrhea. 2. Persimmon cakes cannot be eaten with black dates, which causes stones, which can cause poor digestion, and the body cannot excrete them, and symptoms such as vomiting may occur. 3. Persimmon cannot be eaten with acidic vegetables, which may lead to stomach stone disease. After eating persimmons, we must be careful not to eat acidic vegetables and other related foods immediately. 4. Persimmon cannot be eaten with goose meat, crab, octopus, or kelp, which can cause symptoms such as diarrhea and vomiting, so we must pay attention to it in our daily lives. Nutritional value of persimmons Persimmon preserves the nutritional value of persimmons to the greatest extent. Persimmons not only contain high sugar, but are also rich in vitamins. Eating persimmons brings many beneficial elements to the human body. Let's analyze in detail the nutritional value of persimmons in detail in which aspects are manifested. 1. Rich in sugar: Persimmon cakes contain a variety of sugars, namely sucrose, glucose, and fructose. These sugars can provide calories to the body and supplement the body's sugar needs. 2. Rich in vitamins: Vitamins are also one of the essential substances for the human body, and vitamins can improve the body's resistance and promote the body's metabolism, so it can improve the skin. Persimmon cakes are very rich in vitamins, especially vitamin C, which is high in fruits. In addition, there are carotene, etc.

Contact Information

Contacts:Manager Zhang
Contact number:15621722306
E-mail:15621722306@163.com

Company Information

Company name:Qingzhou Hexing Food Co., Ltd.
Company address:Wangfen Jinjia Industrial Park, Qingzhou, Shandong

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