Qingzhou Hexing Food Co., Ltd. is mainly engaged in: persimmons, hawthorn cakes, dried taro company set research and development, production as one, focus on fruit deep processing, is mainly hawthorn series as the main product enterprise, the company's products mainly include hawthorn, dried fruit, hawthorn slices, hawthorn wood and several series of products. The product comes from the means of production and high-quality raw materials. The food has undergone strict hygienic inspection during the production process. The raw materials of the main products are harvested from orchards, and the origin of the raw materials is strictly selected. Over the years, the company has shaped the spirit of enterprise with culture, and the management philosophy of “building national ambition, creating a world brand”, etc., and the enterprise has continuously moved towards new development. Qingzhou Hexing Food Co., Ltd., warmly welcomes friends from all walks of life to visit and guide. Hawthorn has strong processability, which is rare among many fruits, and its product market is also very broad. The reason why hawthorn can form such a rich processed product, in addition to its special flavor and nutrition, is mainly closely related to certain special ingredients and their content in its fruit. The reason why it is rich in pectin is that it is rich in hawthorn fruits, ten to tens of times that of other fruits. The abundance of pectin determines the unique processing properties and unique processed products of hawthorn, so that its processed products are colorful. Pectin substances play a great role in the processing of hawthorn products. It enables hawthorn to form unique processed products and colorful product appearances. Without it, the content of hawthorn processing would be monotonous, and the appearance of its products would be dark. On the other hand, without it, the content of hawthorn processing would be monotonous, and the appearance of its products would be dark. On the other hand, it makes hawthorn have to adopt some special technical treatment in the processing of certain products, and its impact is also great. With the development of food technology, its impact will be broader and more far-reaching.