Low temperature and high humidity thawing machine is a new type of thawing equipment independently developed by our company introducing foreign advanced technology. It uses low temperature and high humidity circulating air to blow the thawed product to form a uniform airflow organization on the surface of the product. By controlling the temperature and time of thawing in stages, it slowly thaws and keeps fresh, avoids the mutual pollution of food caused by “water thawing” and “microwave thawing”, and the loss of water-soluble protein, and improved meat products The flavor of the product meets the requirements of food hygiene. 02 Scope of application Suitable for pork, beef, lamb, poultry and aquatic products and other food processing industry products use Schneider control appliances, 304 stainless steel bearing 02 thawing advantages: 1) the thawing process can be controlled in stages; 2) maintain the original color of the product 02; 3) low water loss rate, very small protein loss; 024) fast and uniform product thawing, low energy consumption; 025) inhibit the growth of microorganisms; 6) Unit High area utilization rate 7) Equipment can be used as refrigerated fresh-keeping. The company's main products are: quick-freezing machine, vacuum frying, cold air drying, vegetable cleaning line, pasteurization assembly line, bag washing air drying assembly line, drying equipment, etc. The above products are widely used in food processing enterprises, factories and mines, troops, canteens, individual professionals to start businesses, etc. The product quality is three guaranteed, and various types of heterosexual food machinery can be developed and manufactured according to the actual requirements of users. 0202